I am so loving food right now. I'm loving cooking it, eating it, watching it being cooked on tv and i'm loving reading about it. I'm not loving it enough to get hugely, grossly fat though - so no worries about that. I'm just enjoying the rituals of food is all, and how it makes people come together and be happy. ( Most of the time - my failed attempt at soup last night didnt really make anyone happy ).
I sit down of a Friday evening and plan out a menu for the week - i go through my recipe magazines and very few cookbooks that i own and choose the recipes i'd like to make, and write out the weeks shopping list as i go. My mother always did it that way and i always thought she was a bit anal. But you know what? Its so much easier that way! No going to the freezer and/or fridge and going " Uh, what am i going to cook tonight ? " . No getting out your recipe only to find that you dont have any mushrooms/chicken stock/ peanuts ( or, you know, whatever ). I dont plan it down to the specific day though - i just ask Mick in the morning what he'd life for dinner, give him the options, and he usually says " Suprise me! ". Easy as that. This weeks menu includes a beef massamun curry that i'm really looking forward to and my first attempt at beer battered fish.
http://www.taste.com.au/ so they aren't exactly a secret!
So, in the spirit of sharing, leave me a comment ( if you want ) with your favourite meal to cook, a link to a recipe, or to your favourite cooking website!
IBOT Bits & Pieces | IBOT
2 days ago