So - i didnt have much of a response to my idea last week to start a Friday Feast link up. For anyone who missed it, i'd love to start a weekly link up where we contribute ( and thus exchange ) our favourite recipes, whether they be sweet or savoury, simple or gourmet. The budding chef in me would love to find more family and budget friendly recipes, but anything you like would be great! That being said, i didnt have many takers for the idea last week but that wont stop me starting it as a weekly post for myself. Who knows - perhaps it will evolve?
So, this week, i thought i'd start with one of my favourite quick, easy and fresh recipes: Sesame Crusted Salmon with Coleslaw.
Sesame Crusted Salmon With Coleslaw ( serves 2-4 )
* salmon fillets ( get one pieces for each person you'd like to serve )
* 1/2 cup of sesame seeds
* 1/2 small white cabbage, thinly sliced
* 1 large carrot, grated
* 2 sticks of celery, chopped finely
1. Putting the 1/2 cup sesame seeds on a small plate, coat both sides of each salmon fillet with seeds.
2. Heat a teaspoon of vegetable oil in frypan. Place salmon in, seeded side down.
3. Cook for 3- 4 minutes both sides ( or until cooked to your liking ).
4. In the meantime, mix chopped cabbage, grated carrot and chopped celery in large bowl.
5. ( This is where i alternate from time to time... ) Either dress coleslaw in store bought coleslaw dressing or mix 2 tablespoons of sweet chilli sauce with 1 tablespoon of lime juice, for a refreshing Asian style slaw.
And that be it - those proportions are all from memory. Because i only make this meal for Mick and myself, we usually end up with left over coleslaw for the next days lunch, but if you think you'll need more, than just up the amount of vegies by another half or so. Couldnt be easier!
What’s in the mail new season try on.
2 days ago