And by Martha, i mean Martha Stewart. See, since becoming a first-time, stay at home mum ( SAHM ) i've been watching a fair bit of day time tv. I've kept up with Dr Phil, Oprah, Ellen and the girls from the view, but i've also found a new found love for 'The Martha Stewart Show' and for the Australian version of 'Ready!Steady!Cook!' I've been drooling madly over all the delicious food they cook on these shows and then it gets to dinner time and i'm inspired to make something just awesome for Mick and myself - only i dont have the pantry stocked with fancy ingredients that Martha has. I dont do too badly - its not like i dish up the boring old meat-and-two-veg - but i cant just whip up some gorgeous fancy meal without some degree of preparation.
So as of grocery shopping this week i'm inspired to stock my cupboards and fridge with some cooking show basics: filo pastry, rock salt, bread crumbs, frozen berries, tumeric, paprika, soba noodles. You know, things like that. I mean, i already have mixed dried herbs, plain salt and 2 minute noodles, but they just dont cut it. If i have all that stuff then i can just pop on my favourite recipe website, www.taste.com.au, and find myself a meal to impress my fiance with every night, without having to drag poor Flynn to the supermarket when i only need to buy one or two items.
So tonight, bearing in mind that i dont yet have my fancy pantry set up, we'll be having barbecued lamb steaks topped with avocado and melted feta, accompanied by my mixed tzatziki salad concotion - cubed cucumber, red capsicum, cherry tomatoes and baby spinach covered in tzatziki dressing. Y-u-mmmmmmm......
It’s been a while since I had my heart broken
4 weeks ago